Menu
Spinach Salad with Bacon, Pears and Curried Cashews
Cream of Roasted red Pepper Soup with Citrus Cream
Filet of Boeuf Bourguignon
OR
Salmon in Vodka and Green Peppercorn Sauce
Both entrees are served with:
Medley of Seasonal Vegetables in Herb Butter
Marscapone Mashed Potatoes
Individual Meyer Lemon Pudding Cakes with
Seasonal Berries and Limoncello Whipped Cream
Coffee and Tea with Chocolate Truffles